Are the crispyest fries the best

Wednesday, August 1, 2018 6:20 p.m. Europe / Berlin

The right form is essential
Which fries type are you? If you are more into thick Belgian fries, then the best thing to do is grab floury potatoes. For crispy, thin French fries à la head chef, on the other hand, waxy potatoes are best. Do you love potatoes? Then you should definitely refer to our article Cooking potatoes: this is how it works drop by! Now that the question of varieties has been clarified, there is only one thing left to add. The thinner you cut your chips sticks, the shorter the baking time and the more crunch you can expect.
Which fries type are you? If you are more into thick Belgian fries, then the best thing to do is grab floury potatoes. For crispy, thin French fries à la head chef, on the other hand, waxy potatoes are best. Do you love potatoes? Then you should definitely refer to our article Cooking potatoes: this is how it works drop by! Now that the question of varieties has been clarified, there is only one thing left to add. The thinner you cut your chips sticks, the shorter the baking time and the more crunch you can expect.

Water on for crispy french fries!

Now it is time to wash the potato stalks properly. If you think now: “Why, I always wash my potatoes anyway!”, It is best to wash them again right away. And not the whole potato, but the cut stems. This ensures that the first portion of starch is washed away and that the fries don't droop so quickly.
Now it is time to wash the potato stalks properly. If you think now: “Why, I always wash my potatoes anyway!”, It is best to wash them again right away. And not the whole potato, but the cut stems. This ensures that the first serving of starch is washed away and that the fries don't droop so quickly.

Soak french fries

After the first wash, you put the chips sticks in a large bowl and pour hot water over them. This means that even the last dash of strength disappears! Very important afterwards: dry off! Grab a fresh kitchen towel and pat the potato stalks dry as best you can. Little secret trick: then dust your fries with a little rice flour. This removes the last remaining moisture from you and you are ready for the last step!
After the first wash, you put the chips sticks in a large bowl and pour hot water over them. This means that even the last dash of strength disappears! Very important afterwards: dry off! Grab a fresh kitchen towel and pat the potato stalks dry as best you can. Little secret trick: then dust your fries with a little rice flour. This removes the last remaining moisture from you and you are ready for the last step!

Give your french fries the ultimate flavor

So that your french fries are really perfect, the right seasoning must of course not be missing. Here you have the choice: Are you Team French Fries Spice or Team Herbal French Fries Spice? No matter which spice is your favorite for your vegetarian fries, it is best to season the fries sticks before cooking. In a large bowl, mix well with a little olive oil and your favorite spice. This way the spice sticks better and doesn't tumble down again.
So that your french fries are really perfect, the right seasoning must of course not be missing. Here you have the choice: Are you Team French Fries Spice or Team Herbal French Fries Spice? No matter which spice is your favorite for your vegetarian fries, it is best to season the fries sticks before cooking. In a large bowl, mix well with a little olive oil and your favorite spice. This way the spice sticks better and doesn't tumble down again.

We give your fries a lot of gas!

For crunchy fries that don't hang their heads limp and listless, you can also really heat up the oven. After all, everyone can do 180 degrees! Make sure beforehand that the fries do not overlap on the baking sheet, so that each of your frit friends is evenly crispy and golden brown. And you will see that your fries get really crispy with little fat even without deep-frying
For crunchy fries that don't hang their heads limp and listless, you can also really heat up the oven. After all, everyone can do 180 degrees! Make sure beforehand that the fries do not overlap on the baking sheet, so that each of your frit friends is evenly crispy and golden brown. And you will see that your fries get really crispy with little fat even without deep-frying

Heat up your potatoes properly in the oven! We love French fries in every form! And psst: They definitely taste better than from the freezer, and they will crispy with little fat. Vegetarian, crispy, tasty and potato - no matter if as a side dish or crispy specialty with our French fries seasoning You become a head chef from now on! to bake in the oven, Deep-frying in the deep fryer or brand new in the Hot air fryer with very little fat - yours Potato specialties are now an absolute gourmet! Who can get enough of that? But the great potato tuber is versatile. How about some crispy for a change potato wedges? Still not enough? Then bake it with cheese! Try our potato gratin. Can you already feel the golden brown crust on your tongue?

Are you really in the mood for a crunch? Then read this short article on how to do it Reheat pizza and it stays crispy. Crispy, crispy, Bake the rolls again made easy. A special insider tip: Marinating tofu made easy. Try it out and discover new ones Kitchen hacksthat save time and nerves.