Do you like sweet cucumbers
Pickling cucumbers - the basic recipe
It's cucumber time and to keep it that way, you can simply put them in a couple of glasses and make them durable with vinegar or brine. In slices, quarters, pieces or whole, sweet, sour or salty, you can prepare the pickled cucumbers the way you like them best. By soaking them, you can enjoy them all year round with a hearty snack or in a hearty salad.
Important: You have to sterilize the jars and lids before inserting them. To do this, put on a large pot of water and bring it to a boil. When it bubbles, turn off the stove and put the jars and lids in the hot water, where you let them steep for about 10 minutes. You can also add a dash of vinegar.
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